Party Starters | Sweet Potato Tikki | Sweet Potato Cutlet | Veg Party Starters | Sweet Potato Recipes | Potato Corn Tikki | How To Make Aloo Tikki | Sweet Potato Corn Tikki | Potato Cutlet | How To Make Cutlet in Marathi | Marathi Padarth | Ruchkar Mejwani | Marathi Recipes<br /><br />Potato Tikki is a famous and delectable Tikki dish that has a place in everyone's heart. However, we have brought you the same recipe with a twist. We swapped sweet potato for potato. This Tikki, made with corn and sweet potato, is nutrient-dense, quick to prepare, and delicious! A delicious snack or appetizer that may be served as a starter for a party or as an evening snack.<br /><br />Introduction<br />Preparation of Tikki<br />1 Cup Sweet Potato (Boiled & Mashed)<br />1 Onion (Chopped)<br />1 Cup Corn (Boiled)<br />1 Cup Corn (Boiled & crushed)<br />2 tsp Ginger Garlic Paste<br />1 tsp Raw Mango Powder<br />Salt (as per taste)<br />2 tbsp Sesame Seeds (roasted)<br />3-4 tbsp Peanuts (crushed)<br />1/4 cup Mint Leaves (Chopped)<br />1/4 cup Coriander Leaves (chopped)<br />Cheese (grated)<br />3-4 tbsp Rice Flour<br />Oil<br /><br />Frying<br />2 tbsp Oil<br /><br />Serving<br /><br />
